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Cake Imitates Art- Art Imitates Cake
caffeine free cake cane sugar free Carob gluten free soy free Sugar free

Pup Energy Bar
cane sugar free Carob dairy free dog friendly Keto

Here’s an energy bar recipe from @mypetcipe on Instagram that they say both dogs and humans will enjoy together! Use different molds or make it rectangular shape if you don’t want to eat the bone-shaped energy bars. INGREDIENTS: 120g rolled oats (1.5 cup) 96g peanut butter (6 tablespoon) - Unsweetened & No Salt 15g shredded coconut (3 tablespoon) 15g ground flaxseed (2 tablespoon) 15g pumpkin seeds (2 tablespoon) 30g raw honey (1.5 tablespoon) 25g melted coconut oil (1.5 tablespoon) Optional: 30g carob chips (4 tablespoon) for decoration DIRECTIONS: Grind pumpkin seeds into powder form using a coffee grinder. Make sure the...
Pumpkin Pecan Cake with Carob chips and cream cheese frosting
caffeine free cane sugar free dairy free gluten free Keto

CAKE INGREDIENTS: 4 cups almond flour ½ tsp salt 1 tsp baking soda 1 tsp vanilla ¼ cup coconut or almond Milk or Nut milk of your choice ½ cup pumpkin purée 1 tbsp pumpkin spice 3 eggs or vegan "eggs" of your choice 2 tsp. Monk Fruit Extract Drops ½ cup Missy J's Carob Chips (unsweetened) ½ cup chopped pecans FROSTING INGREDIENTS: 1 Cup Miyoko's Cultured Butter or Earth Balance 3 Cups Violife, Kite Hill or Miyoko's "Cream Cheese" Unsweetened. 2 -3 tsp. Monk Fruit Extract Drops 2-3 tsp Vanilla CAKE INSTRUCTIONS Preheat oven to 350 Line 3 greased loaf pans with...
KETO FUDGY BROWNIES

INGREDIENTS: 2 cups almond flour 1/2 cup Missy J's carob powder ⅔ cup Missy J's Carob Chips (unsweetened) 1 tsp Salt 2 tsp baking soda 2 tsp Vanilla 3-4 tbsp Nut milk of your choice 4 eggs or vegan "eggs" of your choice 1/2 cup Miyoko's Cultured Butter 2 tbsp Miyoko's cream cheese 2 tsp. Monk Fruit Extract Drops 1/2 cup Allulose OPTIONAL BUT NECESSARY :-) 2 Tbsp. Sweet Leaf Monk Fruit Caramel Macchiato Drops. (Amazon) Frontier Coffee flavoring. (My new favorite ingredient to increase the "chocolate-like" flavor INSTRUCTIONS Preheat oven to 350 Line greased 9" pan with parchment paper. I grease parchment...
Keto Mixed Berry Galette

PASTRY 1 cup almond flour 1/2 cup coconut flour 1 teaspoon xanthan gum 3 oz Miyokos butter 5 tablespoons Allulose or 3 tablespoons of a sweetener of your choice 2 oz Miyokos cream cheese 1 Flax egg OR 1 medium egg 1/2 teaspoon salt Pastry Wash- Coconut Oil OR 1 egg, beaten FILLING 1 cup mixed berries. Blueberries, Strawberries, Blackberries DIRECTIONS Preheat the oven to 400F degrees. Place all the pastry ingredients in a food processor and pulse until you have a combined dough. Remove the pastry from the food processor and form into a dough. Optional: Refrigerate dough for 10-15 minutes so the dough is less sticky ...