News
Twix WINS
Survey Says- TWIX IT IS!
I raised the question to hundreds of Vegan Peeps of, "What is or WAS your favorite candy bar?". So many said,...
Kitchen designing to suit your life
I have a passion for all things beautiful, modern and stylish. Interior design, graphic design, cool clothing and even in my food.
Isn't this photo of toast gorgeous?!
Photo from Cherie Tu
I love when my food lands on the plate in a beautiful composition.
Another passion of mine is design. Modern, stylish interior and graphic design.
When it comes to my house or workspace, I gotta have a pretty and tidy space to live and create. The...
Going Gluten Free in 2017
Missy J's is "cooking up" a line of gluten-free, dairy-free, soy-free, cane sugar-free and caffeine-free treats for you.
We are so excited to make our healthier and yummy treats even more healthier and yummier.
Candy bars coming your way.
Find the perfect sweetness in 2016
I have been consuming and making foods without white refined sugar for years. It appears that 2016 is going to be the year the sugar cane will be getting the "chop" from alot of people.
Epicurious has some impressive articles and links that are beautiful and informative.
They say, "This spring, two cookbooks that focus on the relatively untouched subject of baking without (or with less) white sugar hit the market: Real Sweet by Shauna Sever (William Morrow; March 17) and Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by Joanne Chang (Chronicle;...