I’m sitting at the most romantic Grand Waliea hotel in Maui (just having a vegan lunch), typing away on my iPhone getting this recipe ready for you. My hubbys watching the playoffs and I’m blogging. Trust me, this IS romance, being in HI relaxing and loving each other
To finally have the carob recipe I have always dreamed of and now the packaging to match, I am really just over the moon with all the exciting changes happening with my company.
I am not going to lie, running this natural products marathon is not for the "faint of heart", but something keeps me going. Providing delicious carob that really tastes so much like chocolate, without the corn syrup, gmos and white/cane sugar, is where I get my motivation to soldier on. Making candy everyday is a pretty great way to live.
Who would have thought that I would find happiness in Vegas. My husband Andrew and I were on a business trip last week and I was searching for Vegan Eats. The Wynn Hotel came up as a very popular spot, so we traipsed over. It was like Wally Wonka came to life in the middle of the hotel. The...