News

Going Gluten Free in 2017

Going Gluten Free in 2017

Missy J's is "cooking up" a line of gluten-free, dairy-free, soy-free, cane sugar-free and caffeine-free treats for you.

We are so excited to make our healthier and yummy treats even more healthier and yummier.

Candy bars coming your way.

http://www.health.harvard.edu/blog/going-gluten-free-just-because-heres-what-you-need-to-know-201302205916


Find the perfect sweetness in 2016

Find the perfect sweetness in 2016

I have been consuming and making foods without white refined sugar for years. It appears that 2016 is going to be the year the sugar cane will be getting the "chop" from alot of people.

Epicurious has some impressive articles and links that are beautiful and informative.

They say, "This spring, two cookbooks that focus on the relatively untouched subject of baking without (or with less) white sugar hit the market: Real Sweet by Shauna Sever (William Morrow; March 17) and Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by Joanne Chang (Chronicle;...