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Here’s an energy bar recipe from @mypetcipe on Instagram that they say both dogs and humans will enjoy together! Use different molds or make it rectangular shape if you don’t want to eat the bone-shaped energy bars. INGREDIENTS: 120g rolled oats (1.5 cup) 96g peanut butter (6 tablespoon) - Unsweetened & No Salt 15g shredded coconut (3 tablespoon) 15g ground flaxseed (2 tablespoon) 15g pumpkin seeds (2 tablespoon) 30g raw honey (1.5 tablespoon) 25g melted coconut oil (1.5 tablespoon) Optional: 30g carob chips (4 tablespoon) for decoration DIRECTIONS: Grind pumpkin seeds into powder form using a coffee grinder. Make sure the...

CAKE INGREDIENTS: 4 cups almond flour  ½ tsp salt 1 tsp baking soda 1 tsp vanilla  ¼ cup coconut or almond Milk or Nut milk of your choice  ½ cup pumpkin purée  1 tbsp pumpkin spice  3 eggs or vegan "eggs" of your choice  2 tsp. Monk Fruit Extract Drops ½ cup Missy J's Carob Chips (unsweetened) ½ cup chopped pecans  FROSTING INGREDIENTS: 1 Cup Miyoko's Cultured Butter or Earth Balance  3 Cups Violife, Kite Hill or Miyoko's "Cream Cheese" Unsweetened. 2 -3 tsp. Monk Fruit Extract Drops 2-3 tsp Vanilla  CAKE INSTRUCTIONS Preheat oven to 350 Line 3 greased loaf pans with...

INGREDIENTS: 2 cups almond flour  1/2 cup Missy J's carob powder ⅔ cup Missy J's Carob Chips (unsweetened) 1 tsp Salt 2 tsp baking soda 2 tsp Vanilla  3-4 tbsp Nut milk of your choice  4 eggs or vegan "eggs" of your choice  1/2 cup Miyoko's Cultured Butter 2 tbsp Miyoko's cream cheese 2 tsp. Monk Fruit Extract Drops 1/2 cup Allulose  OPTIONAL BUT NECESSARY :-)  2 Tbsp. Sweet Leaf Monk Fruit Caramel Macchiato Drops. (Amazon) Frontier Coffee flavoring. (My new favorite ingredient to increase the "chocolate-like" flavor INSTRUCTIONS Preheat oven to 350 Line greased 9" pan with parchment paper. I grease parchment...

PASTRY 1 cup almond flour  1/2 cup coconut flour  1 teaspoon xanthan gum 3 oz Miyokos butter  5 tablespoons Allulose or 3 tablespoons of a sweetener of your choice  2 oz Miyokos cream cheese 1 Flax egg OR 1 medium egg 1/2 teaspoon salt Pastry Wash- Coconut Oil OR 1 egg, beaten  FILLING 1 cup mixed berries. Blueberries, Strawberries, Blackberries  DIRECTIONS  Preheat the oven to 400F degrees. Place all the pastry ingredients in a food processor and pulse until you have a combined dough. Remove the pastry from the food processor and form into a dough. Optional: Refrigerate dough for 10-15 minutes so the dough is less sticky  ...