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Missy J's "Notella" In honor of National Chocolate Day and I am making this NOT CHOCOLATE Hazelnut Spread.  EQUIPMENT Food Processor, Blendtec, Vitamix or Magic Bullet Double Boiler INGREDIENTS  1 cup Roasted and skinned Hazelnuts 1 cup Missy J's Unsweetened or regular Carob Chips 1 tsp vanilla 2-2 1/2 tbsp liquid coconut oil (MCT) INSTRUCTIONS Melt carob chips and coconut oil in a double boiler. Grind Hazelnuts in grinder of choice till sand like consistency. Add melted carob/oil mixture into the ground hazelnuts and blend. Add vanilla. Continue to blend to smooth consistency. Enjoy OPTIONS: Add powdered allulose, monkfruit drops or sweetener of your choice. NOTES:...

Classic Italian Tiramisu is made with coffee, sugar, chocolate, dairy and gluten and if you're here on Missy J's "Life is Better with Desserts despite dietary restrictions", then all those ingredients are on your "No" list. Until now!! Savor this creamy "chocolate-like" pudding with delightful notes of herbal caffeine free coffee! CHIA PUDDING  1 cup vegan milk of your choice (almond, cashew, oat or flax milk) 4 tbsp chia seeds 1/2 cup coconut yogurt or other plant based yogurt 2 tbsp Allulose 1 tbsp Caramel Macchiato Monk Fruit Drops ½ tsp vanilla 1 tbsp Missy J's Carob powder 2 tbsp Teeccino Herbal Coffee–...

INGREDIENTS  3 large over ripe bananas  ¼ cup melted coconut oil 2 cups gluten free rolled oats 2 eggs or egg substitute (chia/flax egg) 1 tsp. baking soda 1/4 cup liquid allulose. (I use Wholesome brand- Amazon) 1 tsp monk fruit drops. (I use illinea monk fruit-Amazon 1/4 cup Missy J's Carob chips (plus 1-2 tbsp for topping)  1/4 cup Missy J's Unsweetened Carob chips  INSTRUCTIONS  Preheat oven to 350 F. Grease loaf pan or line with parchment paper "sling". Mix all ingredients in a blender or food processor till the batter is smooth. Fold in the carob chips.  Pour...

Here’s an energy bar recipe from @mypetcipe on Instagram that they say both dogs and humans will enjoy together! Use different molds or make it rectangular shape if you don’t want to eat the bone-shaped energy bars. INGREDIENTS: 120g rolled oats (1.5 cup) 96g peanut butter (6 tablespoon) - Unsweetened & No Salt 15g shredded coconut (3 tablespoon) 15g ground flaxseed (2 tablespoon) 15g pumpkin seeds (2 tablespoon) 30g raw honey (1.5 tablespoon) 25g melted coconut oil (1.5 tablespoon) Optional: 30g carob chips (4 tablespoon) for decoration DIRECTIONS: Grind pumpkin seeds into powder form using a coffee grinder. Make sure the...