Summer for me equals ICE CREAM. I remember in my 20s living in Santa Monica, CA, I’d end my day from the beach or Venice Boardwalk at Ben & Jerrys. Truth be told, I obsessed about that treat the entire day. We’d walk down Main street feeling super hip, stand in line and order up.

What I know now, that I didn’t know then is why I felt like complete crap after this fun decadent outing. The chocolate, sugar and the dairy always knocked me out, ALWAYS and I’d suffer. Yet, the next Saturday and the next, I’d...

To finally have the carob recipe I have always dreamed of and now the packaging to match, I am really just over the moon with all the exciting changes happening with my company.

I am not going to lie, running this natural products marathon is not for the "faint of heart", but something keeps me going. Providing delicious carob that really tastes so much like chocolate, without the corn syrup, gmos and white/cane sugar, is where I get my motivation to soldier on. Making candy everyday is a pretty great way to live.

In April 2018, it will be 7 years...

5 Minute Peanut Butter Fudge Recipe

Outlandishly Delicious • Extraordinarily Rich and Creamy

Vegan, Gluten-Free, Caffeine Free

INGREDIENTS:

• 1 Cup Missy J’s Carob Chips
• ½ Cup no sugar added creamy almond or peanut butter. 
• 1/4 Cup of chopped nuts

1. Line an 8 inch loaf pan with parchment paper.
2. Clear space in the freezer for this pan.
3. Use the double boiler method to melt the carob chips. Constantly stir till chips they are fully melted.

I’m sitting at the most romantic Grand Waliea hotel in Maui (just having a vegan lunch), typing away on my iPhone getting this recipe ready for you. My hubbys watching the playoffs and I’m blogging. Trust me, this IS romance, being in HI relaxing and loving each other  

Anyway, this cake is crazy delicious.