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Devoted Fans share their recipes- Skillet carob chip cookie

Devoted Fans share their recipes- Skillet carob chip cookie

This is Cora!! Her and her mom have @vegangfeats on instagram. Skillet carob chip cookie recipe is down below Cora tells me: "I’m always looking for a healthy, plant-based, and of course delicious new snack or baking product that uses clean ingredients. Walking down the aisles of Whole Foods, I noticed Missy J’s Carob Chips on the shelf. I wasn’t super familiar with carob, but I saw that these carob chips contain no caffeine, gluten, or dairy, and are sweetened with coconut sugar. So, this was a dream purchase for me. I like that carob contains no stimulants, as opposed to...

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Harvesting the carob tree -SO COOL

Harvesting the carob tree -SO COOL

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"Lead with love" PEPPERMINT PATTIES

"Lead with love" PEPPERMINT PATTIES

I don't know about you, but I am glad 2020 is here. "Lead with Love" seems fitting for this Valentines Day.  I was inspired by my favorite blogger @boskitchen to make Carob Peppermint patties.  I found the perfect silicone molds at Michael's. They make gorgeous treats. https://www.michaels.com/heart-with-designs-silicone-mold-by-celebrate-it/10612013.html https://www.michaels.com/heart-silicone-candy-mold-by-celebrate-it/10612012.html Ingredients for carob base 2 Cups Missy J's carob chips. (Regular or unsweetened) 1-2 tablespoons Organic Peppermint oil. To taste! A little goes along way. OPTION: (Use Missy J's Mint, Lime and Sea Salt Truffley Treats instead of chips) Ingredients for peppermint patty 1/4 Cup Coconut Oil (I use Dr. Bronners. I think...

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“SOFT SERVE” STYLE Peanut butter carob “NICE CREAM”

“SOFT SERVE” STYLE Peanut butter carob “NICE CREAM”

Summer for me equals ICE CREAM. I remember in my 20s living in Santa Monica, CA, I’d end my day from the beach or Venice Boardwalk at Ben & Jerrys. Truth be told, I obsessed about that treat the entire day. We’d walk down Main street feeling super hip, stand in line and order up. What I know now, that I didn’t know then is why I felt like complete crap after this fun decadent outing. The chocolate, sugar and the dairy always knocked me out, ALWAYS and I’d suffer. Yet, the next Saturday and the next, I’d do all...

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NEW RECIPE AND NEW PACKAGING

NEW RECIPE AND NEW PACKAGING

To finally have the carob recipe I have always dreamed of and now the packaging to match, I am really just over the moon with all the exciting changes happening with my company. I am not going to lie, running this natural products marathon is not for the "faint of heart", but something keeps me going. Providing delicious carob that really tastes so much like chocolate, without the corn syrup, gmos and white/cane sugar, is where I get my motivation to soldier on. Making candy everyday is a pretty great way to live. In April 2018, it will be 7 years...

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