CAROB PROTEIN WAFFLES

Name: CAROB PROTEIN WAFFLES
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 2 large eggs; ½ cup plain, whole milk Greek yogurt; 2 tbsps cream (or whole or non-dairy milk); 1 tbsp maple syrup; 1 ½ tsps vanilla extract; 1 scoop (25 grams) plant-based vanilla protein powder; ¾ cup old fashioned rolled oats; ½ tsp baking powder; ½ tsp baking soda; ½ tsp cinnamon; ¼ tsp sea salt; ¼ cup carob chips; Cooking spray

April 06, 2026 • Carob Protein Waffles

CAROB PROTEIN WAFFLES

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

Missy J's

These carob protein waffles are quick, nutritious, and chocolate-free. Packed with protein and oats, they’re soft, flavorful, and perfect for a healthy breakfast or post-workout meal.

Ingredients

CAROB PROTEIN WAFFLES

2 large eggs
½ cup plain, whole milk Greek yogurt
2 tbsps cream (or whole or non-dairy milk)
1 tbsp maple syrup
1 ½ tsps vanilla extract
1 scoop (25 grams) plant-based vanilla protein powder
¾ cup old fashioned rolled oats
½ tsp baking powder
½ tsp baking soda
½ tsp cinnamon
¼ tsp sea salt
¼ cup carob chips
Cooking spray

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Directions

CAROB PROTEIN WAFFLES

Preheat your waffle iron to medium-high and lightly coat with cooking spray.
Blend all ingredients in a high-powered blender until smooth.
Pour about ½ cup of batter into the preheated waffle iron, close, and cook 3–4 minutes until golden brown.
Remove the waffle and serve immediately with butter, maple syrup, nut butter, or your favorite toppings.

Recipe Note

Golden waffle topped with melting butter and chocolate chips, drizzled with syrup on a white plate. A package with a bowl of chocolate chips is blurred in the background.

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