Find the perfect sweetness in 2016

I have been consuming and making foods without white refined sugar for years. It appears that 2016 is going to be the year the sugar cane will be getting the "chop" from alot of people.

Epicurious has some impressive articles and links that are beautiful and informative.

They say, "This spring, two cookbooks that focus on the relatively untouched subject of baking without (or with less) white sugar hit the market: Real Sweet by Shauna Sever (William Morrow; March 17) and Baking With Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by Joanne Chang (Chronicle; April 21)."

http://www.epicurious.com/expert-advice/why-we-were-sweet-on-sugar-alternatives-in-2015-article

http://www.epicurious.com/expert-advice/which-healthier-sweet-tooth-guide-is-right-for-you-article

 


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